Showing posts with label roasted. Show all posts
Showing posts with label roasted. Show all posts

Thursday, February 24, 2011

Bridgeport Brewing "Cafe Negro" Coffee Infused Porter

4 out of 5 Hops




Coffee and Beer?? Wtf, you say? No surprise for me. This is the Northwest and you cannot keep me far from good coffee and I daresay great beer. It's natural around here to combine these beverages. It's like a fleece pullover and cargo shorts all year round; it works for us. Will the Coffee Porter work for you?? If you like Porters and Stout(Porters), then I think you will enjoy. This concoction is courtesy of Bridgeport Brewing in Portland, OR...Oregons' oldest craft brewery they say. They produce many outstanding beers; I just had a pint of their IPA while out last week. Anyhow, the aroma in the glass is a subtle rhapsody of chocolate, coffee, roasted barley, and a hint of flowery hops...Mt Hood, maybe? The first taste rocked my taste buds with roasted coffee and barley. My mind adjusted on the second taste I was really happy with the flavor. To me, dark beers are very manly and this one is a sipper to be appreciated by those who like darkness and balanced bitterness. The aftertaste is dry with a slight coating of the mouth; not complaining mind you. Alcohol level is at 5.5% and the IBUs are at 30. Keep in mind that number may only account for the Hop bitterness units and not include flavors from the roasted barley and coffee added during the conditioning phase of this dark beauty. I like this beer, which may not be surprising...and I suggest enjoying this on a rainy day, snowy day, or anyday for that matter.

Friday, February 18, 2011

Guinness Foreign Extra Stout


4 out of 5 Hops


Extra is right, Arthur Guinness. This is one bad mamajama, and its a hefty 7.5% ABV. This stout is in your face out the gate with roasted barley and coffee aroma. The taste is initially malty and sweet, but soon turns to a dry, roasted bitterness going down. Looking at some clone recipes for this one I believe the roasted barley and Challenger hops combined comprise the bitterness instead of just hops in other beers. This one is not for everyone. The flavor is darker and bolder than the widget draught bottles or the on-tap beer. Its what I always imagined a Guinness would taste like when I saw it in a glass. The draught version is lighter and creamier with a chocolate hint versus coffee in the FES. This version only recently hit the shores of the US in September 2010. Long overdue, since it has been enjoyed in other parts of the world for many a year. Hopefully the market here supports this one. I like this and I highly recommend picking up a four pack if you like stouts since we don't know if it will stick around. Sláinte!