Dale's Pale Ale

5 out of 5 hops




Continuing my series of canned beers, I present...Dale's Pale Ale from Oskar Blues Brewery in Colorado! (Applause) Have I mentioned I have a severe mental aversion to canned beers? I think I equate all them with the flavor of American Light Lagers consumed in my fuzzy memories of youth. This American Pale Ale changes my mind though. I pour the beer into a glass, leave the can in the kitchen,walk to another room and sit, close my eyes, smell, and...taste. Wow! This came out of can? I realize cans now are lined for flavor protection and they are more environmental...so...if this beer is an indicator how good they can be I will keep trying the cans. I may be converted yet. Well the beer at hand has an awesome aroma of lemon/grapefruit and English biscuits. The taste is lightly sweetened at the front but quickly converted to HOPVILLE, USA! This Pale could easily be an IPA at about 65 IBU and 6.5% ABV. Texture is thick and chewy and the finish is pleasantly oily and leaves a delicious Centennial Hop flavor behind. Speaking of hops..the recipe I found for this is Northern Brewer and Cascade for the boil/bittering, Chinook hops for some more flavor and finally Centennials for aroma. I will be snagging more of this one and also trying their other varieties very soon. Six pack and some fishing anyone?

A Tale of Two ESB's

5 out of 5 Hops...just because



What better excuse to drink two beers than with two interpretations of the same style? Redhook ESB was an early favorite of mine when I began drinking craft beers. It's also one of my go-to beers in a pinch that is readily available here in Washington. Fuller's produces amazing English Beers that are available in the U.S. On to the comparison! ESB stands for Extra Special Bitter, which is a descendant of English Bitter/Pale Ale. The Beer Judge Certification Program (BJCP) has guidelines that break down the elements of each beer style. I basically see ESB as an ale with more hop, malt, and alcohol than a Pale Ale. There are more breweries doing ESB's now, but these two have always served as gauges for my comparisons.

First off, my old friend, Redhook ESB. This is a 5.8%, 28 IBU brew. It has a toasted malt nose with light hints of hop. The taste is malty but the moderate bitterness takes over right away. Hops used are "Alchemy Hops"(proprietary blend:Warrior and Millenium?) and Willamette for bittering, Centennial and Crystal for flavor/aroma. Clean finish, malty aftertaste with some hop.

Next is the Fullers ESB from England. This would be the more "original" style, but to each their own. The aroma is more noticeable and has a toffee/candy/fruity smell. Uniquely Yummy. The other Fullers "London Pride" has a similar aroma; yeast, I presume, combined with the grains. The taste is malty delicious and a slight oily finish. The beer has a very full bodied mouthfeel to it..if that makes sense..not watery in texture;thick and chewy. English Hops used are Target (bittering), Challenger(flavor/aroma), Northdown(flavor/aroma), and Goldings(flavor/aroma/dryhop)..same blend as their Bitters but add the Goldings. ABV is 5.9% and IBU is a rumored 35; which is remarkable since the Fullers tastes less hoppy. Definitely an English beer. Carbonation and aroma may seem very foreign at first, but give it a chance.
I won't go so far as to say one is better than the other. Like any style, each brewery interprets. I say try em both and see what you think. Redhook is very common in the West, and Fullers has a large distribution in the US. Let me know what you think!

Sierra Nevada "Celebration" Ale

5 out of 5 Hops

So I decided to close out my short Sierra Nevada fixation with the 2010 Seasonal IPA " Celebration" featuring fresh hops. I sampled these 3 beers in, what I felt, hop strength and flavor order. Celebration is the same IBU's,65, as Torpedo, but yet the hop flavor seems stronger and hangs in the mouth afterwards. No complaints on the lingering flavor of Cascade and Centennial hops in my mouth; both were used at the end of the boil for finishing and then dry-hopped after fermentation. This beer has a toasted,toffee, and citrus festival aroma and is followed up by a brief malty sweet taste, and then engulfed in hops. The hop flavorings are powerful and leave a light oily resin finish. This ale is great to sip and then sit back and enjoy the flavor. The bittering hop for this elixir is Chinook. (For reference, if you have had a Stone Brewing "Arrogant Bastard", they use all Chinook hops for bittering and flavor in that one.) Ok, back on track. Alcohol content is 6.8%, which is very manageable to enjoy a few in one sitting. And again I love the bottle conditioning with bits of yeast in the bottom. I like to leave a tablespoon or so of beer in the bottom, swirl around the yeast to mix and then savor that flavor. Yeah. Thank you Sierra Nevada. Celebration ale is a Fall release beer, so look for it later this year. I do believe the Spring Seasonal "Glissade" Bock style lager is on the shelf now. To your health!!

Sierra Nevada "Torpedo" Extra IPA

5 out of 5 Hops


The joy of Sierra Nevada continues. I decided to build on my previous post for Sierra Nevada Pale Ale by enjoying their "Extra" IPA. Well, it is "Extra" Delicious. The aroma has a fresh, hoppy and herbal smell with a hint of the yeast. I love the bottle conditioning flavor of the extra yeast! Don't let the "Extra" part scare you away you light beer lovers. The IBU for this brew is only 65, which is solid for an IPA, but not too be confused with a Double IPA. Also, the alcohol is at 7.2% ABV, which is higher than the Pale, but not dramatically. The "Extra" term, I believe, refers to the extra hop flavor created by using a unique, stainless "Hop Torpedo" for dry hopping. Mmmm....hop oil resin. This beer delivers a sweet malt taste at first, then the bittering Magnum hops takeover, followed by the finishing hop flavors of Magnum again and Crystal. The dry-hopping is done with magnum, crystal, and citra hops. For me, the flavor of this beer is really complex and each drink brings a different taste to mind. I attribute the hop oils that have mingled after fermentation in the dry-hopping. Either way, this is an amazing IPA bar none. There are "monster hop"/"hop bombs" out there that boast 100+ IPAs, but I don't find myself really enjoying them the way I like Torpedo. So please, please, please try this year round IPA and let me know your thoughts. Prost!

Sierra Nevada Pale Ale

5 out of 5 Hops



Ok. How could I not review this beer earlier..maybe even first? This, to me, is the granddaddy of allllllll US craft beers. I believe this may have been the very first ale I tasted back in 1993. Created in 1980 in Chico, CA this beer/brewery set a precedent in the beer world along with Anchor Steam Beer in San Francisco...but more about them later. Sierra Nevada Pale Ale is widely distributed in the US and I am sure you have seen it on the shelf. If you have not tried it, please, please, please drop everything and get some! This ale is the flagship beer for Sierra Nevada and they have not stopped creating other amazing brews. I will review more of theirs' very soon. So..onto to the beer in hand. Incredible citrus and malt aromas followed by a crisp, balanced bitter flavor. IBU bitterness is a moderate 37, but there is more hop flavor than the number conveys. There is an aftertaste that is clean and bitter, but not overpowering. Hops used are Magnum and Perle for bittering flavor and Cascade for aroma. This beer is also bottle-conditioned which allows the yeast to add to the flavor profile as well. Alcohol is 5.6% and pricing is reasonable. This could easily be an everyday beer for me. Flawless! Cheers!

Bear Republic Racer 5 IPA

4 out of 5 Hops


What can I say, I am a sucker for IPA's. Iv'e seen this beer around for awhile and heard great things about but had not yet tried it. Glad I did. Its a great tasting, bottle-conditioned IPA. The nose is biscuit-y and citrus-y. Bear Republic uses Chinook, Cascade, Centennial, and Columbus hops...a perfecta of citrus/piney hops. The quantity used are more than sufficient at 75+ IBU. Alcohol presence is a median 7.0%. The taste is hop happy but well balanced with malt sweetness and not overpowering. The mouthfeel was a little thin at first, but the finish is pleasantly oily from the hops and leaves a nice hop taste in the mouth. This beer has won several awards and is a real tasty IPA.I love the fact that this beer is conditioned in the bottle and contains live yeast. Bear Republic seems like a real down to earth brewery from California. I hope to try their Hop Rod Rye soon. I have seen their beers in Albertsons and several other places. Don't fear the yeast! I highly recommend picking up this beer in a 22oz or a 6pack. Cheers Dudes!

Bridgeport Brewing "Cafe Negro" Coffee Infused Porter

4 out of 5 Hops




Coffee and Beer?? Wtf, you say? No surprise for me. This is the Northwest and you cannot keep me far from good coffee and I daresay great beer. It's natural around here to combine these beverages. It's like a fleece pullover and cargo shorts all year round; it works for us. Will the Coffee Porter work for you?? If you like Porters and Stout(Porters), then I think you will enjoy. This concoction is courtesy of Bridgeport Brewing in Portland, OR...Oregons' oldest craft brewery they say. They produce many outstanding beers; I just had a pint of their IPA while out last week. Anyhow, the aroma in the glass is a subtle rhapsody of chocolate, coffee, roasted barley, and a hint of flowery hops...Mt Hood, maybe? The first taste rocked my taste buds with roasted coffee and barley. My mind adjusted on the second taste I was really happy with the flavor. To me, dark beers are very manly and this one is a sipper to be appreciated by those who like darkness and balanced bitterness. The aftertaste is dry with a slight coating of the mouth; not complaining mind you. Alcohol level is at 5.5% and the IBUs are at 30. Keep in mind that number may only account for the Hop bitterness units and not include flavors from the roasted barley and coffee added during the conditioning phase of this dark beauty. I like this beer, which may not be surprising...and I suggest enjoying this on a rainy day, snowy day, or anyday for that matter.

Elysian Brewing Company "Mens Room Red" Ale

4 out of 5 Hops



"Hola Bitch Hola!" is the familiar call from a local Seattle afternoon radio talk show called...The Mens Room. It don't get any classier from there. Our local rock station KISW talk show teamed up with Elysian Brewing in Seattle and created this fine red ale you see before you. This is a real decent session beer at 5.6% ABV and a 45 or so IBU. Aroma has a toasted barley note and a wee bit of piney/citrus hop from Chinook bittering and finishing Cascade hops. The taste is balanced and crisp with a medium bodied mouthfeel and a clean dry finish. I would classify this as akin to an Irish Red or a toasted colored Pale ale. Its less sweet than an amber, but more malty than a pale. I think it tastes great as a sit-down with friends brew. I don't get a lot of "remarkable"/"hidden" flavors, but it beats the Hell out of any lite lagers that are mindlessly consumed. Plus, proceeds from this bad boy go to charity; specifically veteran family ones. Bravo to Elysian, who is totally awesome, and the Mens Room, who are not bad for a talk show! Available in 22oz bottles and on tap around Seattle. As they would say, "Party in our tummy"

Samuel Smith's Winter Welcome Ale 2010

4 out of 5 Hops


So continues my reviews of Winter Beers. Samuel Smith is an English brewery dating back to 1758 and uses a rare and unique fermentation process in stone square vessels. The bottle also features a unique label design for each year; this one quotes the bard, Bill Shakespeare. This is my first tasting of this beer, but I have enjoyed their Oatmeal Stout previously. This winter warmer alcohol level is at a manageable 6.0% ABV, which is on the lower side for a winter beer(works for me). This is also a non-spiced winter beer. Barley, water, hops and yeast only. The aroma is malty and hoppy. First taste has a bit of fruit flavor in it and a clean crisp finish. Hop bitterness is similar to an English IPA/American Pale; not overly hoppy. The hop test for me is letting my wife taste and then look for the "too bitter" and "sour face" head shake. This one passed the test and she likes it too. As I have said before, I am an English Beer fan with malt flavor dominating and lower alcohol levels. I am slowly learning more about the English traditional hops as well. This beer features East Kent Goldings and Fuggles; both common British hops. Carbonation level is also enjoyable. I had the impression British Ales were made with less carbonation than American beers and expected "flat" beer; not the case. So while I truly enjoy this beer, I wonder if it should be labeled a Winter beer. That being said I could drink it all year. Served in singles, my wife got this for me at Central Market in Poulsbo. Cheers, mates!

Dogfish Head Chicory Stout

5 Hops out of 5



Well, if you have ever watched an episode of Brewmasters on Discovery Channel, then you know Dogfish Head prides itself on "Off-center beers for Off-center people". Chicory Stout is a good example of this motto. It may not be as extreme as some of the other brews, but it is still unique. If you are a stout fan, then you enjoy some bitterness, coffee, and chocolate flavors, right? Well, add to that list , Chicory Root, Mexican Organic Coffee, St Johns Wort, and Licorice. Whoa! you say? Trust me, they know how to blend ingredients and make it tasty. This is a dark stout with usual coffee notes and bitterness from roasted barley, but add to that a hint of herbal-ness. It works and has a great aroma. Alcohol content is perfect at 5.2% ABV. Additional bitterness and aroma are courtesy of Cascade and Fuggles hops. I picked up a single of this stout at World Market, so I highly recommend you grab a bottle and taste for yourself. Several of Dogfish Head beers are also available there if you are ready for some unique ingredients and tastes. Prost!

"Half and Half" Harps Lager and Guiness Stout

3 out of 5 Hops


I only gave this combo a 3 out of 5 due to the Guinness bottle. Its really hard to get the right flavor at home without the nitrous pour. I only recently tried a Black and Tan at a pub, but it had Bass Ale versus Harp Lager. I don't know if this is just an American drink or if the Lucky Irish enjoy this as well. My guess is they laugh at this sort of thing. This is also my first taste of Harp Lager. It is a German Pilsener style beer that is light and refreshing. ABV is 5.0% and IBU is at 23.5. Not a bad lager at all. The Guiness is another story. Try as they may, the widgets are just not giving me the draught body and flavor. Oh well. Guinness itself is a great dry stout and calorie count is a low 125, for you dieters. ABV is a meager 4.3 and the taste is decent...just not the same as a bar. To pour a Black and Tan, pour the pale or lager first halfway. Next, pour the Guinness or a large, flat spoon slowly and let it run off the sides. The taste is good. Ale and lager together give this an interesting flavor. Its a nice pour for around the house or to show off for friends. Obviously, the first half is mainly stout and the second half is the lager. Sláinte!

Widmer Brothers Drifter Pale Ale

4 out of 5 Hops


Widmer Bros "Drifter" is a moderately hopped Pale Ale from Oregon, USA. Aroma is a tasty citrus/orange with malty bread. The taste is toasty/toffee at the front and citrus at the finish. Alcohol level is 5.7% which puts it in the higher session beer category. This beer is enjoyable outdoors ice cold in the bottle as well as in the glass at room temp. I believe Widmer Bros always strives to release quality brews and this is no exception. My wife and I both enjoy this beer and its a great go-to beer in a pinch for a BBQ or Sunday football game on the tube. Its also readily available here in the Northwest. I am really enjoying the malt and mouthfeel of this beer as I write this. Aftertaste is relatively dry and an enjoyable hop flavor. This beer, like all Widmers', feature the proprietary "Alchemy" blend of Warrior, Millennium, and Horizon Hops. Aroma and dry-hopping is courtesy of Summit (citrus/tangerine flavor) and Nelson Sauvin (unique fruity hop). For a large scale production beer, I think they make it consistently delicious. Try one today, six packs on sale often!