Tsingtao Chinese Lager

3 out of 5 Hops




China's Number One Beer! I have not drank Tsingtao in a long time. The green bottled version is a staple in Seattle Chinatown restaurants. Many a spicy Sichuanese meals have I enjoyed along side this brew. This is the first time I have tried it in a can though. Not too shabby. I recall the bottled version being a little skunky like a Heineken; I attribute this to the light striking that occurs in the green bottles. Why do they use green bottles?? So, back to the can. This little 3.8% has a light, mellow malt/rice aroma. They use a mash of barley and rice to brew this. The taste is very delicate and smooth with a honey like lager aftertaste. Pleasant surprise. Hops are used just enough to balance the sweetness but do not allow any distinct hop notes. Clone recipe I found calls for Tettnang and Saaz hops. It has a clean, crisp aftertaste and the flavor dissipates quickly. Still...I am not complaining. Goes great with Asian food; especially spicy I think. In fact, I made stir fry tonight just for this beer. I don't know how the distribution is in the rest of the states, but just for the Hell of it, I dare you to try it. Compare the can and the bottle if you are able. Amazing what bottling can change.

Redhook Late Harvest Autumn Ale

4 out of 5 Hops

Redhook is a local Seattle icon in Beer History. What began in Ballard in 1982 has continued to be a staple brewery. Redhook ESB is a definite grocery store "go-to" beer in my book. This is a moderately hopped ale at 32 IBU, great dark amber color, and a nose of malt and subtle Chinook hops. This is brew is made with 4 different grains and 3 hops: Willamette, Saaz, and Chinook. At 5.9%, its a decent ABV beer to toss a few back while tossing the football or raking the fall leaves. The aftertaste is clean and not oily or thick in the mouth. Great beer in Autumn to get ready for hopped up stronger Winter Ales. Cheers! www.redhook.com