The "Perfect" Manhattan

So far, I have only reviewed beers, but now I am in search of the perfect "Perfect" Manhattan. What is a Manhattan, you ask? Well it's more or less a Martini made with Whiskey. But wait...there's more. That is a very simplistic analogy because the Manhattan can be so much more and variations of it are immense. Rumors swirl that the Manhattan was created in 1860 by a bartender named Black or in 1874 at the Manhattan Club. Either way, the basic original is Rye Whiskey, Sweet Vermouth, and Bitters. Today there are several versions and I hope to entice you with a few of my favorites.
To begin, there must be Whiskey. Rye whiskey is harder to find now than in 1874, but purportedly a Canadian Whiskey is a close cousin and will suffice. I have used Canadian in an effort to recreate the original. Makers Mark Kentucky Bourbon made an impact on this cocktail and was actually the first version I ever tried. I say use what you have and what you like. I tend to have bourbon around so I use it. My version today contains Evan Williams Kentucky Bourbon.
Next comes Vermouth. Originally, the drink used Sweet Vermouth only but I like to offset the sweetness by adding equal amounts of Dry Vermouth. Dry Vermouth is what makes this a "Perfect" Manhattan. Vermouths are not expensive and will last you a long time so buy a decent brand besides the generic label. Cinzano and Martini Rossi are good. Most bars will make the original with Sweet only and I its usually too much for me.

So here is today's "Perfect"recipe:

1 oz Sweet Vermouth
1 oz Dry Vermouth
4 oz Evan Williams Whiskey
2 dashes Bitters
1 Maraschino Cherry
Add ice and shake all ingredients except cherry. Drop cherry into a martini glass and strain the amber richness into glass. Sip and enjoy.

The Review:
Its good, but it may still be a little heavy on the Vermouth's. My next attempt will be a drier version where I shake both the Vermouths and ice alone, then pour out the liquid, just leaving a flavor on the ice, then adding whiskey and bitters.

Bridgeport Brewing "Cafe Negro" Coffee Infused Porter

4 out of 5 Hops




Coffee and Beer?? Wtf, you say? No surprise for me. This is the Northwest and you cannot keep me far from good coffee and I daresay great beer. It's natural around here to combine these beverages. It's like a fleece pullover and cargo shorts all year round; it works for us. Will the Coffee Porter work for you?? If you like Porters and Stout(Porters), then I think you will enjoy. This concoction is courtesy of Bridgeport Brewing in Portland, OR...Oregons' oldest craft brewery they say. They produce many outstanding beers; I just had a pint of their IPA while out last week. Anyhow, the aroma in the glass is a subtle rhapsody of chocolate, coffee, roasted barley, and a hint of flowery hops...Mt Hood, maybe? The first taste rocked my taste buds with roasted coffee and barley. My mind adjusted on the second taste I was really happy with the flavor. To me, dark beers are very manly and this one is a sipper to be appreciated by those who like darkness and balanced bitterness. The aftertaste is dry with a slight coating of the mouth; not complaining mind you. Alcohol level is at 5.5% and the IBUs are at 30. Keep in mind that number may only account for the Hop bitterness units and not include flavors from the roasted barley and coffee added during the conditioning phase of this dark beauty. I like this beer, which may not be surprising...and I suggest enjoying this on a rainy day, snowy day, or anyday for that matter.

Elysian Brewing Company "Mens Room Red" Ale

4 out of 5 Hops



"Hola Bitch Hola!" is the familiar call from a local Seattle afternoon radio talk show called...The Mens Room. It don't get any classier from there. Our local rock station KISW talk show teamed up with Elysian Brewing in Seattle and created this fine red ale you see before you. This is a real decent session beer at 5.6% ABV and a 45 or so IBU. Aroma has a toasted barley note and a wee bit of piney/citrus hop from Chinook bittering and finishing Cascade hops. The taste is balanced and crisp with a medium bodied mouthfeel and a clean dry finish. I would classify this as akin to an Irish Red or a toasted colored Pale ale. Its less sweet than an amber, but more malty than a pale. I think it tastes great as a sit-down with friends brew. I don't get a lot of "remarkable"/"hidden" flavors, but it beats the Hell out of any lite lagers that are mindlessly consumed. Plus, proceeds from this bad boy go to charity; specifically veteran family ones. Bravo to Elysian, who is totally awesome, and the Mens Room, who are not bad for a talk show! Available in 22oz bottles and on tap around Seattle. As they would say, "Party in our tummy"

Samuel Smith's Winter Welcome Ale 2010

4 out of 5 Hops


So continues my reviews of Winter Beers. Samuel Smith is an English brewery dating back to 1758 and uses a rare and unique fermentation process in stone square vessels. The bottle also features a unique label design for each year; this one quotes the bard, Bill Shakespeare. This is my first tasting of this beer, but I have enjoyed their Oatmeal Stout previously. This winter warmer alcohol level is at a manageable 6.0% ABV, which is on the lower side for a winter beer(works for me). This is also a non-spiced winter beer. Barley, water, hops and yeast only. The aroma is malty and hoppy. First taste has a bit of fruit flavor in it and a clean crisp finish. Hop bitterness is similar to an English IPA/American Pale; not overly hoppy. The hop test for me is letting my wife taste and then look for the "too bitter" and "sour face" head shake. This one passed the test and she likes it too. As I have said before, I am an English Beer fan with malt flavor dominating and lower alcohol levels. I am slowly learning more about the English traditional hops as well. This beer features East Kent Goldings and Fuggles; both common British hops. Carbonation level is also enjoyable. I had the impression British Ales were made with less carbonation than American beers and expected "flat" beer; not the case. So while I truly enjoy this beer, I wonder if it should be labeled a Winter beer. That being said I could drink it all year. Served in singles, my wife got this for me at Central Market in Poulsbo. Cheers, mates!

Dogfish Head Chicory Stout

5 Hops out of 5



Well, if you have ever watched an episode of Brewmasters on Discovery Channel, then you know Dogfish Head prides itself on "Off-center beers for Off-center people". Chicory Stout is a good example of this motto. It may not be as extreme as some of the other brews, but it is still unique. If you are a stout fan, then you enjoy some bitterness, coffee, and chocolate flavors, right? Well, add to that list , Chicory Root, Mexican Organic Coffee, St Johns Wort, and Licorice. Whoa! you say? Trust me, they know how to blend ingredients and make it tasty. This is a dark stout with usual coffee notes and bitterness from roasted barley, but add to that a hint of herbal-ness. It works and has a great aroma. Alcohol content is perfect at 5.2% ABV. Additional bitterness and aroma are courtesy of Cascade and Fuggles hops. I picked up a single of this stout at World Market, so I highly recommend you grab a bottle and taste for yourself. Several of Dogfish Head beers are also available there if you are ready for some unique ingredients and tastes. Prost!

Guinness Foreign Extra Stout

4 out of 5 Hops


Extra is right, Arthur Guinness. This is one bad mamajama, and its a hefty 7.5% ABV. This stout is in your face out the gate with roasted barley and coffee aroma. The taste is initially malty and sweet, but soon turns to a dry, roasted bitterness going down. Looking at some clone recipes for this one I believe the roasted barley and Challenger hops combined comprise the bitterness instead of just hops in other beers. This one is not for everyone. The flavor is darker and bolder than the widget draught bottles or the on-tap beer. Its what I always imagined a Guinness would taste like when I saw it in a glass. The draught version is lighter and creamier with a chocolate hint versus coffee in the FES. This version only recently hit the shores of the US in September 2010. Long overdue, since it has been enjoyed in other parts of the world for many a year. Hopefully the market here supports this one. I like this and I highly recommend picking up a four pack if you like stouts since we don't know if it will stick around. Sláinte!

"Half and Half" Harps Lager and Guiness Stout

3 out of 5 Hops


I only gave this combo a 3 out of 5 due to the Guinness bottle. Its really hard to get the right flavor at home without the nitrous pour. I only recently tried a Black and Tan at a pub, but it had Bass Ale versus Harp Lager. I don't know if this is just an American drink or if the Lucky Irish enjoy this as well. My guess is they laugh at this sort of thing. This is also my first taste of Harp Lager. It is a German Pilsener style beer that is light and refreshing. ABV is 5.0% and IBU is at 23.5. Not a bad lager at all. The Guiness is another story. Try as they may, the widgets are just not giving me the draught body and flavor. Oh well. Guinness itself is a great dry stout and calorie count is a low 125, for you dieters. ABV is a meager 4.3 and the taste is decent...just not the same as a bar. To pour a Black and Tan, pour the pale or lager first halfway. Next, pour the Guinness or a large, flat spoon slowly and let it run off the sides. The taste is good. Ale and lager together give this an interesting flavor. Its a nice pour for around the house or to show off for friends. Obviously, the first half is mainly stout and the second half is the lager. Sláinte!