Hale's Ale's "Red Menace" Amber Ale

4 out of 5 Hops






Another Seattle staple brewery, Hale's Ale's, and their delicious hoppy amber, Red Menace. I love the name and bottle label for this beer. The bust of Lenin in the picture is of an actual statue located in Fremont, just north of Seattle, where the brewery is located.Here is the story of the statue. I have to love this beer, if just for the label. Truth is though, it tastes good too. Style could be compared to an American Pale Ale, but with more toasted malt flavor and color. Hoppier than its UK cousin but not infringing on the IPA category. This fine brew is deep red color, almost brown until held to the light. The aroma is toasty, malty, and a touch of piney hops. The taste is initially a mild sweetness, then quickly balanced by moderate hop; about 37 IBU. The Centennial hop only is used exclusively for this beer. Bonus points for Single hop beer! The hop oils cling to your mouth for a while afterwards...in a good way though. The flavor has a slight black tea flavor left behind. Not sure my feelings on that. Mouthfeel is full bodied, but not to the point of being thick and creamy. I could not find the ABV for this beer, but given the original gravity of 1.056 I would calculate it is around 6% or just under. There is a bit of yeast sediment in the bottle, which makes me assume this has been bottled conditioned for carbonation. Bonus points for bottle conditioning! Hale's has been around since 1983 and still going strong. Try the Red, and if you like it, Join the Party!

Dale's Pale Ale

5 out of 5 hops




Continuing my series of canned beers, I present...Dale's Pale Ale from Oskar Blues Brewery in Colorado! (Applause) Have I mentioned I have a severe mental aversion to canned beers? I think I equate all them with the flavor of American Light Lagers consumed in my fuzzy memories of youth. This American Pale Ale changes my mind though. I pour the beer into a glass, leave the can in the kitchen,walk to another room and sit, close my eyes, smell, and...taste. Wow! This came out of can? I realize cans now are lined for flavor protection and they are more environmental...so...if this beer is an indicator how good they can be I will keep trying the cans. I may be converted yet. Well the beer at hand has an awesome aroma of lemon/grapefruit and English biscuits. The taste is lightly sweetened at the front but quickly converted to HOPVILLE, USA! This Pale could easily be an IPA at about 65 IBU and 6.5% ABV. Texture is thick and chewy and the finish is pleasantly oily and leaves a delicious Centennial Hop flavor behind. Speaking of hops..the recipe I found for this is Northern Brewer and Cascade for the boil/bittering, Chinook hops for some more flavor and finally Centennials for aroma. I will be snagging more of this one and also trying their other varieties very soon. Six pack and some fishing anyone?

A Tale of Two ESB's

5 out of 5 Hops...just because



What better excuse to drink two beers than with two interpretations of the same style? Redhook ESB was an early favorite of mine when I began drinking craft beers. It's also one of my go-to beers in a pinch that is readily available here in Washington. Fuller's produces amazing English Beers that are available in the U.S. On to the comparison! ESB stands for Extra Special Bitter, which is a descendant of English Bitter/Pale Ale. The Beer Judge Certification Program (BJCP) has guidelines that break down the elements of each beer style. I basically see ESB as an ale with more hop, malt, and alcohol than a Pale Ale. There are more breweries doing ESB's now, but these two have always served as gauges for my comparisons.

First off, my old friend, Redhook ESB. This is a 5.8%, 28 IBU brew. It has a toasted malt nose with light hints of hop. The taste is malty but the moderate bitterness takes over right away. Hops used are "Alchemy Hops"(proprietary blend:Warrior and Millenium?) and Willamette for bittering, Centennial and Crystal for flavor/aroma. Clean finish, malty aftertaste with some hop.

Next is the Fullers ESB from England. This would be the more "original" style, but to each their own. The aroma is more noticeable and has a toffee/candy/fruity smell. Uniquely Yummy. The other Fullers "London Pride" has a similar aroma; yeast, I presume, combined with the grains. The taste is malty delicious and a slight oily finish. The beer has a very full bodied mouthfeel to it..if that makes sense..not watery in texture;thick and chewy. English Hops used are Target (bittering), Challenger(flavor/aroma), Northdown(flavor/aroma), and Goldings(flavor/aroma/dryhop)..same blend as their Bitters but add the Goldings. ABV is 5.9% and IBU is a rumored 35; which is remarkable since the Fullers tastes less hoppy. Definitely an English beer. Carbonation and aroma may seem very foreign at first, but give it a chance.
I won't go so far as to say one is better than the other. Like any style, each brewery interprets. I say try em both and see what you think. Redhook is very common in the West, and Fullers has a large distribution in the US. Let me know what you think!

Sierra Nevada "Celebration" Ale

5 out of 5 Hops

So I decided to close out my short Sierra Nevada fixation with the 2010 Seasonal IPA " Celebration" featuring fresh hops. I sampled these 3 beers in, what I felt, hop strength and flavor order. Celebration is the same IBU's,65, as Torpedo, but yet the hop flavor seems stronger and hangs in the mouth afterwards. No complaints on the lingering flavor of Cascade and Centennial hops in my mouth; both were used at the end of the boil for finishing and then dry-hopped after fermentation. This beer has a toasted,toffee, and citrus festival aroma and is followed up by a brief malty sweet taste, and then engulfed in hops. The hop flavorings are powerful and leave a light oily resin finish. This ale is great to sip and then sit back and enjoy the flavor. The bittering hop for this elixir is Chinook. (For reference, if you have had a Stone Brewing "Arrogant Bastard", they use all Chinook hops for bittering and flavor in that one.) Ok, back on track. Alcohol content is 6.8%, which is very manageable to enjoy a few in one sitting. And again I love the bottle conditioning with bits of yeast in the bottom. I like to leave a tablespoon or so of beer in the bottom, swirl around the yeast to mix and then savor that flavor. Yeah. Thank you Sierra Nevada. Celebration ale is a Fall release beer, so look for it later this year. I do believe the Spring Seasonal "Glissade" Bock style lager is on the shelf now. To your health!!

Bear Republic Racer 5 IPA

4 out of 5 Hops


What can I say, I am a sucker for IPA's. Iv'e seen this beer around for awhile and heard great things about but had not yet tried it. Glad I did. Its a great tasting, bottle-conditioned IPA. The nose is biscuit-y and citrus-y. Bear Republic uses Chinook, Cascade, Centennial, and Columbus hops...a perfecta of citrus/piney hops. The quantity used are more than sufficient at 75+ IBU. Alcohol presence is a median 7.0%. The taste is hop happy but well balanced with malt sweetness and not overpowering. The mouthfeel was a little thin at first, but the finish is pleasantly oily from the hops and leaves a nice hop taste in the mouth. This beer has won several awards and is a real tasty IPA.I love the fact that this beer is conditioned in the bottle and contains live yeast. Bear Republic seems like a real down to earth brewery from California. I hope to try their Hop Rod Rye soon. I have seen their beers in Albertsons and several other places. Don't fear the yeast! I highly recommend picking up this beer in a 22oz or a 6pack. Cheers Dudes!

Hales Ales Two Fisted "O'brien Harvest Ale" and "Mongoose IPA"

4 Hops out of 5 Each





Hales Ales is an established and respected Brewery located in Fremont near Seattle. I have not had any complaints about their long list of offerings. This Harvest Ale is no exception. Available from Sep to Nov. ABV is 6%. First time I have had the pleasure. The aroma is very slight; toffee and hint of hops? The color is rich and red/amber. The flavor is a hop punch right away. I cant find the hop listing yet or the IBU, but I would guess its around 70. The flavor finish is hoppy and slightly oily with a pleasant bitter aftertaste. Wish I had bought more of this one in November.


Next up is Mongoose IPA. This has been a standard Hales Brew for some time. This IPA is dry hopped, which is what I do to all the beers I brew. The aroma is a fine citrus/piney smell. The flavor is malt with a balanced hop finish. Not a hop bomb IPA; this is an extremely daily drinker IPA. ABV is in the 6% range which is also appealing. I appreciate the English mentality of moderate alcohol so I can drink more than one and not fall down. This beer has moderate aftertaste of hop oils courtesy of Amarillo, Centennial and Nugget Hops. IBU appears to be in the 60 range. Earlier this week I actually had the pleasure of meeting Mike Hale at Costco. He was promoting their Irish Style Nut Brown Ale. They even had the double decker bus parked out front. BTW the Brown ale is available until Mar.

Christmas Ale Party

5 Hops each!



Today I am tasting 3 Northwest Winter/Christmas Ales. I thought a side by side comparison of 3 would give you a range of choices for beers of the season.

First up is Bridgeport 'Ebenezer'. This is brewed in Portland, OR and would be considered an English Strong Ale. Bridgeport makes a tasty traditional IPA as well. Ebenezer pours a rich amber color with scents of malts and fruit with a small hint of hops. Taste is on the malty/toffee side with only a hint of hop bitterness. At only 40 IBU, it is not a Hop Killer. I think it has a mellow refined taste and very enjoyable. I cannot find the hops used other than being "local and imported hops" according to the brewery. I don't detect a lot of late addition hops for flavor and aroma, so I would assume most are early boil for bitterness.

Next up is Rogue Ales 'Santa's Private Reserve' from Newport, OR. Rogue is by far one of my favorite breweries. They brew amazing beers that transcend boundaries and styles. All their beers are class acts. So Santa pours a light red hue with awesome citrus hop and malt aromas. Flavor is a hop fest in your mouth. Not overpowering at 65 IBU, but enough to get your attention; especially at the finish. This is in the range of an IPA for reference. Bittering is courtesy of Chinook hops with flavor and aroma by Centennial and the mystery "Rudolph" hops. The 3 C's hops: Cascade, Centennial, and Chinook are west coast favorites producing evergreen sprucey and citrus flavors/aromas. Mmmm...bitter never tasted so good. Abv is around 6%.

Last but certainly not least is 'Jolly Roger Christmas Ale' by Maritime Brewing in Seattle/Ballard, WA. This is one of my early holiday beers I first tasted in 2006. I even brewed a half decent clone of it last year. This 8-9% brew pours a red/amber color with complex malt aroma. For me, this is a rich, delicious, alcohol laced treat each year. The malt profile and hops are perfectly balanced in my opinion. It may be high in the IBU department; upper 80's I estimate, but I love the taste as a confirmed Hop Head. Bitterness, Flavor, and Aroma hops used are Chinook and Cascade alternatively with Chinook doing the bittering. Don't listen to any naysayers, pick one of these up ASAP and support Seattle!

I believe these selections present a variety of flavors that can be enjoyed by all. For those who prefer a milder, smooth and malty ale, try the Ebenezer. If you prefer a solid hoppy seasonal, go for the Santa. And if you enjoy a winter warmer with extra warmth and more malt, grab a Jolly Roger. Cheers!

Pelican Pub & Brewery "India Pelican Ale"

4 out of 5















On our last trip to the Oregon coast we drove down to this brewery in Pacific City. The brewpub, Pelican Pub & Brewery is located on the beach and has a great view. I sat on the sand with a pint while my pups played. Great place. Highly recommended. This IPA has a crisp grapefruit/citrus aroma courtesy of Cascade Hops. Bitterness is a strong 85 IBU made possible by Magnum and Centennial hops. I may be a hop wimp, but this is my limit for hop bitterness in a everyday brew. Malt hints are faint which is fine for an IPA of this stature. Now that I have procured the taste, its time for a frozen pizza to satisfy my appetite and a watching of Brewmasters on Discover. Cheers!