A Tale of Two ESB's

5 out of 5 Hops...just because



What better excuse to drink two beers than with two interpretations of the same style? Redhook ESB was an early favorite of mine when I began drinking craft beers. It's also one of my go-to beers in a pinch that is readily available here in Washington. Fuller's produces amazing English Beers that are available in the U.S. On to the comparison! ESB stands for Extra Special Bitter, which is a descendant of English Bitter/Pale Ale. The Beer Judge Certification Program (BJCP) has guidelines that break down the elements of each beer style. I basically see ESB as an ale with more hop, malt, and alcohol than a Pale Ale. There are more breweries doing ESB's now, but these two have always served as gauges for my comparisons.

First off, my old friend, Redhook ESB. This is a 5.8%, 28 IBU brew. It has a toasted malt nose with light hints of hop. The taste is malty but the moderate bitterness takes over right away. Hops used are "Alchemy Hops"(proprietary blend:Warrior and Millenium?) and Willamette for bittering, Centennial and Crystal for flavor/aroma. Clean finish, malty aftertaste with some hop.

Next is the Fullers ESB from England. This would be the more "original" style, but to each their own. The aroma is more noticeable and has a toffee/candy/fruity smell. Uniquely Yummy. The other Fullers "London Pride" has a similar aroma; yeast, I presume, combined with the grains. The taste is malty delicious and a slight oily finish. The beer has a very full bodied mouthfeel to it..if that makes sense..not watery in texture;thick and chewy. English Hops used are Target (bittering), Challenger(flavor/aroma), Northdown(flavor/aroma), and Goldings(flavor/aroma/dryhop)..same blend as their Bitters but add the Goldings. ABV is 5.9% and IBU is a rumored 35; which is remarkable since the Fullers tastes less hoppy. Definitely an English beer. Carbonation and aroma may seem very foreign at first, but give it a chance.
I won't go so far as to say one is better than the other. Like any style, each brewery interprets. I say try em both and see what you think. Redhook is very common in the West, and Fullers has a large distribution in the US. Let me know what you think!

Widmer Brothers Drifter Pale Ale

4 out of 5 Hops


Widmer Bros "Drifter" is a moderately hopped Pale Ale from Oregon, USA. Aroma is a tasty citrus/orange with malty bread. The taste is toasty/toffee at the front and citrus at the finish. Alcohol level is 5.7% which puts it in the higher session beer category. This beer is enjoyable outdoors ice cold in the bottle as well as in the glass at room temp. I believe Widmer Bros always strives to release quality brews and this is no exception. My wife and I both enjoy this beer and its a great go-to beer in a pinch for a BBQ or Sunday football game on the tube. Its also readily available here in the Northwest. I am really enjoying the malt and mouthfeel of this beer as I write this. Aftertaste is relatively dry and an enjoyable hop flavor. This beer, like all Widmers', feature the proprietary "Alchemy" blend of Warrior, Millennium, and Horizon Hops. Aroma and dry-hopping is courtesy of Summit (citrus/tangerine flavor) and Nelson Sauvin (unique fruity hop). For a large scale production beer, I think they make it consistently delicious. Try one today, six packs on sale often!

Widmer Brothers "Brrr" Winter Ales

4 out of 5 Hops

Brrr is another fine addition to NW Winter Beers this season from Widmer Brothers in Oregon. This a malty strong ale with unique hops and a slightly sweet tasting warmer. Aroma is caramel and pine with a hint of citrus. At first taste, this beer seemed very malty and sweet. After a few sips I began to taste the hops more. Widmer lists "Alchemy" hops as the bittering hop. Upon investigation, this is a proprietary blend of hops including Warrior and Millenium. This blend gives this beer a great independent and complex hop profile. Thumbs up for the Alchemy. The finish is slightly dry, with a clean, pleasant aftertaste. Alcohol level is enjoyable at 7.2%. Opinions run the gamut for classifying this beer as an American IPA, or Winter, or a version of a Red, but I say shuck the categories and pick this beer up ASAP for a holiday party in your mouth. Great job Kurt and Rob!

Boundary Bay "Cabin Fever Winter Ale"

4 out of 5



Boundary Bay is located in Bellingham, WA. It is an incredible Brew Pub with several outstanding beers and awesome food to boot(try the mac n cheese or the tarragon chicken with orange cream sauce). My wife got me a T-shirt and a 22oz of Cabin Fever for X-mas. Cabin fever is like an Imperial Scotch Ale/Winter Ale. It has a strong malt and peat taste with a note of Cascade dry-hop. Alcohol level is around 7.2%. This beer tastes great out the gate, but if you drink the 22 alone, the peat flavor may wear on you a bit. For me, that is always an issue with any scotch type ale. I usually max out with a 12oz bottle. But hey, I recommend picking up this fine NW Winter Warmer and enjoy. Its complex with notes of toffee, caramel and NW hops; Mount Hood, Warrior and Crystal. I found the Mt Hood alot in NW Winter Beers and Stouts. I love you Boundary Bay!