Deschutes Brewery "Jubelale" Winter Beer

4 out of 5 Hops

Deschutes Brewery from Bend, Oregon brews this unique Winter Beer. This beer pours a deep red color with aroma notes of toffee, malt and spice. This is a favorite beverage of mine around Christmas time. It is a relatively low alcohol winter beer at 6.7%. IBU is sitting at 60 which makes this on par with an IPA. The hop flavors are unique and complex. The brewery doesn't list the blend, but a source I found shows Galena, Cascade, Willamette, Tettnanger, and Golding Hops. This is a crazy blend that gives this beer a flowery/spicy taste versus a citrus/piney flavor that many beers such as IPA's and Pales have. I dig it! At this Abv I can actually enjoy a few at one sitting. My only regret is this is only brewed at winter. I recommend trying this in place of your next stout or porter craving. Cheers!

Elysian "Night Owl" Pumpkin Ale

5 out of 5 Hops



Another awesome brew from Elysian Brewing Company in Seattle. Forgive my local prejudice, but this is an amazing fruit seduced beer. Fruit beers can be a little strange and sometimes too sweet, or no fruit evidence at all. This is Elysians' original pumpkin ale. Each year they brew several versions of pumpkin beers in the fall. I have tried the stout, but I prefer the Night Owl. Their is a spice aroma that is distinctly pumpkin pie minus the baked crust, but not overpowering. Taste is a balanced, lightly hopped, malt flavor with a spice and pumpkin after taste. Several grains are on the bill which would lend to a more complex taste. Hop bill is all Target, which is a dual purpose English style bittering and aroma hop. I love the use of a single hop throughout a brew; typically two or more hops are used for most beers. Single hops give you a chance to fully appreciate its flavor. In a fruit beer, you don't want a highly hopped flavor that would detract from the fruit. IBU is at 20 for this one, which seems low by most hop head standards, but no complaints here! This review is a little late for acquiring this beer, so look out for it later this year.

Widmer Brothers Drifter Pale Ale

4 out of 5 Hops


Widmer Bros "Drifter" is a moderately hopped Pale Ale from Oregon, USA. Aroma is a tasty citrus/orange with malty bread. The taste is toasty/toffee at the front and citrus at the finish. Alcohol level is 5.7% which puts it in the higher session beer category. This beer is enjoyable outdoors ice cold in the bottle as well as in the glass at room temp. I believe Widmer Bros always strives to release quality brews and this is no exception. My wife and I both enjoy this beer and its a great go-to beer in a pinch for a BBQ or Sunday football game on the tube. Its also readily available here in the Northwest. I am really enjoying the malt and mouthfeel of this beer as I write this. Aftertaste is relatively dry and an enjoyable hop flavor. This beer, like all Widmers', feature the proprietary "Alchemy" blend of Warrior, Millennium, and Horizon Hops. Aroma and dry-hopping is courtesy of Summit (citrus/tangerine flavor) and Nelson Sauvin (unique fruity hop). For a large scale production beer, I think they make it consistently delicious. Try one today, six packs on sale often!

Fuller's London Pride English Bitter

4 Hops out of 5



Don't let the word Bitter fool you. It's a term for British light ales; not the old "bitter beer face" guy from Keystone. Bitters come in 3 varietys: Ordinary, Special, and Extra Special (ESB). Generally, the amount of increment alcohol level in each of these. This is my first taste of Fullers Bitter, but I have had the ESB before. The aroma has a bread and citrus quality. Taste has touch of fruity tartness and malt. Aftertaste is clean and delightfully bitter in the mouth. This is a great session beer at 4.7% ABV; meaning you can drink several in one "session". I think the Brits have the right idea when it comes to full flavor and low alcohol content. I get overwhelmed by the Hopbomb, high alcohol Pales and IPA's from here in the states. Two pints of those and I am done..lightweight. This beer has a great citrus hop taste and bittering level. The hops are unique to me and I have not knowingly enjoyed them before: Target, Challenger and Northdown varieties. These you can deduce are very "English" hops. My wife enjoyed this one as well, ladies. So I lift my Imperial Pint towards the Union Jack and say "God save the Bitters..er..Queen..whatever" I love this beer. Stay tuned for a "Tale of Two ESBs" where I compare Fullers ESB and Redhook ESB (a great goto beer thats readily available). Cheers, mates!

Full Sail LTD Lager Recipe No 04

4 out of 5 Hops



Full Sail is one of those amazing Oregon Brewers that most of my casual drinking friends are not familiar with. Admittedly I was not familiar with them until 2007 when I brewed my first beer; a Full Sail Amber clone. Located on the Hood River, brewing commenced in 1987 and no sign of slowing down now. There are currently 3 LTD Lagers released at different times of the year; 02-March to June, 03-June to September, and 04-December to March. The 04 is a single malt, single hop lager masterpiece. Most beers consist of a blend of malted barley grains for color, flavor, and a base malt for alcohol. Additionally, beers commonly have 2 or more hops for bittering, flavor, and aroma. The LTD 04 allows the drinker to single out the malt and hop flavor independently which is unusual in commercial beer. This lager has a light floral and honey aroma courtesy of Willamette hops and Pale malt barley. Pale malt and lager yeast give this beer a crisp, clean, flavor that makes it suitable for any occasion. I grew up as most of us in the US on watery, tasteless light lagers. It is time for the delicious full body lagers to take a stand change my old expectations of that "lager flavor". Full Sail is amazing. Try the Amber, Pale, Wassail, and the original Session lagers in the shorty bottles. "Stoked to Brew, Brewed to stoke"

Hales Ales Two Fisted "O'brien Harvest Ale" and "Mongoose IPA"

4 Hops out of 5 Each





Hales Ales is an established and respected Brewery located in Fremont near Seattle. I have not had any complaints about their long list of offerings. This Harvest Ale is no exception. Available from Sep to Nov. ABV is 6%. First time I have had the pleasure. The aroma is very slight; toffee and hint of hops? The color is rich and red/amber. The flavor is a hop punch right away. I cant find the hop listing yet or the IBU, but I would guess its around 70. The flavor finish is hoppy and slightly oily with a pleasant bitter aftertaste. Wish I had bought more of this one in November.


Next up is Mongoose IPA. This has been a standard Hales Brew for some time. This IPA is dry hopped, which is what I do to all the beers I brew. The aroma is a fine citrus/piney smell. The flavor is malt with a balanced hop finish. Not a hop bomb IPA; this is an extremely daily drinker IPA. ABV is in the 6% range which is also appealing. I appreciate the English mentality of moderate alcohol so I can drink more than one and not fall down. This beer has moderate aftertaste of hop oils courtesy of Amarillo, Centennial and Nugget Hops. IBU appears to be in the 60 range. Earlier this week I actually had the pleasure of meeting Mike Hale at Costco. He was promoting their Irish Style Nut Brown Ale. They even had the double decker bus parked out front. BTW the Brown ale is available until Mar.

Widmer Brothers "Brrr" Winter Ales

4 out of 5 Hops

Brrr is another fine addition to NW Winter Beers this season from Widmer Brothers in Oregon. This a malty strong ale with unique hops and a slightly sweet tasting warmer. Aroma is caramel and pine with a hint of citrus. At first taste, this beer seemed very malty and sweet. After a few sips I began to taste the hops more. Widmer lists "Alchemy" hops as the bittering hop. Upon investigation, this is a proprietary blend of hops including Warrior and Millenium. This blend gives this beer a great independent and complex hop profile. Thumbs up for the Alchemy. The finish is slightly dry, with a clean, pleasant aftertaste. Alcohol level is enjoyable at 7.2%. Opinions run the gamut for classifying this beer as an American IPA, or Winter, or a version of a Red, but I say shuck the categories and pick this beer up ASAP for a holiday party in your mouth. Great job Kurt and Rob!